Slow cooker or crock pot roast recipes for both beef and pork roasts

The cooks of today are usually very busy. They are often the parents work outside the home, children of heat to various functions, attend sporting events, etc. They still want to feed their families good home meal. The easiest way for these busy cooks prepare delicious meals for families, is to use a slow cooker or crockpot. These recipes for beef and pork are perfect family and easy. A few minutes of preparation, define the cooker and go your day. Walk through your home hours later, the smell of a delicious meal.

APRICOT PORK ROAST

1 (2 1/2 lb.) pork boneless, trimmed loin
1 tsp salt
1/2 tsp freshly ground black pepper
teaspoons 1 tsp olive oil *.
1 onion, chopped
1/2 tsp ground ginger
2-3 green onions, sliced
preserves the 1 apricot (12 ounces) of pot
mustard 1 tbsp whole grain

Sprinkle the roast with salt and pepper.

Heat oil in a large pan nonstick, medium-high and add the pork meat. Brown roast, turning frequently to Brown on all sides; This will take approximately 6 minutes. Transfer the roast in a slow cooker for 5 to 6 litres or crockpot.

In the same frying pan, Cook the red onion and green onions over low heat for a few minutes. Sprinkle with ginger and remove from heat. Mix apricot jam and mustard in the mixture. Pour the mixture on pork. Cover and cook until pork is tender and cooked, fork approximately 4 to 5 hours on high or 8 to 10 hours on low.

Transfer pork to the chopping board. What makes 8 servings. For the less portions, cut in half or whatever is necessary. Determine the current piece and cool the other party. When cooled, roast can be wrapped well and frozen up to two months.

Serve in slices with cooking sauce.

* If you do not have the oil, you can use canola oil.

SLOW COOKING POTATO, CARROT AND ONION BRAISED

2 tbsp butter
canola oil 1 tbsp
1 large onion, cut into wedges
3 lb rump roast
3 carrots, peeled and sliced
3 medium russet apples, cut into large cubes
2 Bay leaves
1/2 tsp salt
1 dry onion soup box mix (two packs)
3 cups boiling water
1 tbsp corn starch

Melt butter in oil in a large skillet. Add the onion corners and roast. Brown beef on all sides. Transfer the beef and onion in the crock pot.

Organize potatoes, carrots, and leaves of Bay around the roast. Sprinkle salt on all.

In a heat resistant Bowl, combine the onion with the boiling soup mix. Stir until smooth. Pour on the meat and vegetables in the crock pot. Cooker cover and microwave on high 3 1/2 to 4 hours.

In a saucepan, mix the starch of corn and 1 teaspoon tea water. mix to form a paste. Add 2 cups of hot liquid of the crock pot and bring to a boil, stirring, until sauce is thickened. Serve the roast with vegetables and sauce.

Note: Replace by onion soup mix, if desired onion soup mix.

Enjoy!