Planning meals and the crock pot recipes: how to make a recipe for Kahlua Bread Pudding

When it comes to planning and the crockpot meal recipes, there are different types of dishes that you can do. For example, you can do a main dish, such as the crock pot beef stew to warm the cockles of your heart, while the climate is cold. Then, you can learn how to make delicious and tempting dessert. In this case, you can learn how to make a recipe for bread pudding Kahlua with your slow cooker.

The crock pot cooking is really easy, you simply add ingredients while following the instructions for the proper temperature and then go about your daily activities, while the crockpot performs the work of cooking your meal or a dessert. After waiting the amount appropriate cooking time in a pot, what that you cook will be ready and waiting on you, when you are ready to eat.

Manufacture of any meals or even the desserts you dream while it reduces the time you must stay and cook. They are so easy to use, and they also help reduce the amount of dirty dishes, you could use any other means of cooking. By following our guidelines, you can prepare this bread pudding delicious to complement your meals today.

Recipe for Kahlua bread pudding

What you need
½ loaf of French bread 16 phony ounce2 evaporated milk 12 ounce¼ Cup Kahlua3 eggs1/3 cups sugar1 soup coffee¼ powdered instant teaspoon cinnamon2 cups hot tapered waterToasted almonds

How to do

In a 4-5 Quart slow cooker, you place a trivet or metal rack.

Prepare a cup of 8 to 10 dish that you can put in the crock pot as well as remove after cooking by slightly covering cooking spray and then cancel to this than necessary.

Delete the ½ loaf of French bread crust by cutting with a bread knife. Book the crust thrown for later use in other recipes or simply throw. Cut bread remaining cubes about 1 inch and then set aside until this as necessary.

Using a food processor or blender you will add the evaporated milk, Kahlua, 3 eggs, sugar, instant coffee powder and cinnamon. Process up to what the ingredients are well mixed. Add French bread cubes and stir to mix.

Pour the mixture into the dish prepared cooking and then cover with a sheet of aluminum, while ensuring for the edges.

Add hot water to the bottom of the pot. Place the baking dish in the crock pot in the trivet or metal rack. Cover with lid and then cook for approximately 2 to 2 ½ hours, or until you can insert a knife into pudding and it comes out clean.

After cooking, you can sprinkle on toasted slivered almonds and then serve hot or cold.