Slow cooker recipes: make a recipe for Fudge Cake hot pot

Manufacture of cake took great skill or many natural creativity. There are many people who can make delicious cakes. Others may try to make cakes, but they did not always get the results they want. Many even go to school and take courses to learn how to make the perfect type of cake and cake frosting. A cake can involve something as simple as to launch a few basic whole ingredients, or it may involve some complex directions and exotic even according to the type of cake ingredients that you can do.

However, many of the ingredients you may be including or not you always have to cook the cake or baking the cake by means of heating. In the past, make cakes involved with heat or even heat the cooking or even the whole House, especially in the warmer months of summer. Working in a superheated House may be more uncomfortable for anyone. Standing on a hot stove you will be sick of the heat. However, when you learn how to use a crock pot you can make as many different types of recipes for your family and friends. You can cook for them using the slow cooker and do not have to worry about causing too much heat in the House.

You can do something cooking meat, fruits and vegetables, while using your slow cooker. For example, if you want to make a delicious dessert sweet to serve you can learn how to do this fudge recipe of cake crockpot hot and serve with cream ice or even whipped topping. This will make a fun and delicious snack or after dinner dessert.

Recipe for crockpot Hot Fudge Cake

What you need

1 cup flour2 teaspoon cooking powder½ salt1 teaspoon Cup Brown sugar3 tablespoons cocoa2 tablespoons melted butter or margarine½ cup milk½ teaspoon vanilla flavoring¾ sugar¼ Brown cut cut cocoa1 ¾ cups boiling ice cream waterVanilla

How to do

Mix the flour, the baking powder, salt, one cup of sugar and cocoa in a large mixing bowl. Mixture mix dry ingredients thoroughly.

Melt the butter or margarine in the bowl in the microwave oven microwave or in a small saucepan or frying. Remove from heat and stir in the milk and the aroma of vanilla.

Mix the butter mixture into dry mixture. Or beaten with an electric mixer to mix carefully mixing all ingredients. Spread this mixture on the bottom of the pot evenly.

Combine the remaining ¾ Cup of brown sugar and cocoa ¼ Cup and mix well. Sprinkle the mixture of sugar cocoa on the mixing at the bottom of the pot. Not mix these two layers.

Cover with lid and then cook the during 2 to 3 hours or until you can insert a toothpick comes out clean. After having hosted the dessert cool for a bit, it serve with vanilla ice.