Delicious chicken and rice Crock Pot recipe

Crockpot cooking helps you save time and money for a few reasons with. You can actually use a less expensive cut of meat and make good taste by slow cooking.

Work with your slow cooker frees your time and your range of additional issues, save you time and energy because they are so low-energy.

And yet you think on how to choose the chicken and rice crock pot recipe can save you by extending your food budget? Certainly. Large families are realizing that feed the young rice can help to make a recipe to go even further and chicken and rice are picky eaters happy.

Virtually all of the recipes can use either white or brown rice but if you want to view nutrition, used brown rice with your crock pot recipes. Brown rice is a fine source of healthy fiber, protein and many other essential elements.

Here is a wonderful chicken and the recipe for rice try this week:

CHICKEN SAUSAGE AND RICE CROCK POT RECIPE

2-1/2 to 3 lbs chicken
1 tbl. olive oil
8 oz cooked Turkey smoked, cut in half lengthwise and sliced sausages
1 large onion sliced
3 cloves of garlic chopped
thyme 2 tsp dried, crushed
1/4 TSP pepper
1/4 TSP ground turmeric
1 14-1/2 oz is chicken broth
1/2 cup water
2 cup chopped tomatoes
2 yellow or green bell peppers, cut into strips of very thin bite
1 cup green peas, frozen
Cut 3 hot cooked rice

Chicken skin. Rinse the chicken; Pat dry. In a chicken pieces of large Brown stove, half of the time, in hot olive oil. Drain fat. In a crock pot 3-1/2, 4 or 5 Quart place the chicken pieces, Turkey and onion sausage. Sprinkle with garlic, dried thyme, black pepper and turmeric. Pour the broth and water on all. Cover and cook on low for 7 to 8 hours or the top 3-1/2 to 4 hours. Add tomatoes, peppers, peas of the stove. Coverage; Let stand for 5 minutes. Serve on rice.